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Dipping a soft pretzel in Beer Cheese Dip.

Easy Beer Cheese Dip

This Easy Beer Cheese Dip is ready in just minutes, and is the perfect recipe for game day, a holiday party or just a fun family night snack while watching movies. Pair your favorite beer with dijon mustard, garlic, milk, cheese, cheese and more cheese for a dip your pretzels, chips, veggies or breadsticks will love you for!
Course Appetizer
Cuisine American
Keyword appetizers, beer, cheese, Cheese Dip
Cook Time 10 minutes
Servings 10 people
Calories 149 kcal


  • ¼ cup butter
  • ¼ cup flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • 1 cup milk
  • 2/3 cup beer
  • 2 teaspoons Dijon mustard
  • 1 cup sharp cheddar cheese
  • ½ cup white cheddar cheese
  • ½ cup Monterrey jack cheese


  1. Heat the butter in a small saucepan over medium heat. When the butter has melted, add the flour. Stir and heat until bubbly.
  2. When the flour mixture begins to brown, reduce the heat and add the garlic powder, onion powder, paprika, pepper, milk, beer, and mustard. Stir to combine.
  3. Allow the mixture to heat until simmering. When the milk mixture begins to thicken, remove from heat and stir in the cheeses.
  4. The dip is ready to serve when all the cheese is melted and well combined.
Nutrition Facts
Easy Beer Cheese Dip
Amount Per Serving
Calories 149
* Percent Daily Values are based on a 2000 calorie diet.