Easy Beer Cheese Dip
This Easy Beer Cheese Dip is ready in just minutes, and is the perfect recipe for game day, a holiday party or just a fun family night snack while watching movies. Pair your favorite beer with dijon mustard, garlic, milk, cheese, cheese and more cheese for a dip your pretzels, chips, veggies or breadsticks will love you for!
Servings 10 people
Calories 149kcal
Ingredients
- ¼ cup butter
- ¼ cup flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 1 cup milk
- 2/3 cup beer
- 2 teaspoons Dijon mustard
- 1 cup sharp cheddar cheese
- ½ cup white cheddar cheese
- ½ cup Monterrey jack cheese
Instructions
- Heat the butter in a small saucepan over medium heat. When the butter has melted, add the flour. Stir and heat until bubbly.
- When the flour mixture begins to brown, reduce the heat and add the garlic powder, onion powder, paprika, pepper, milk, beer, and mustard. Stir to combine.
- Allow the mixture to heat until simmering. When the milk mixture begins to thicken, remove from heat and stir in the cheeses.
- The dip is ready to serve when all the cheese is melted and well combined.
Nutrition
Calories: 149kcal