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Texas Trash Dip is a cheesy mexican bean dip that is great to serve a crowd.
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Texas Trash Dip

This Texas Trash Dip is loaded with tons of authentic homemade ingredients like cream cheese, sour cream, refried beans and loads of cheese. This Tex-Mex Cream Cheese Bean Dip is ready in just minutes and makes plenty to serve a crowd.
Course Appetizer
Cuisine Mexican
Keyword bean, cream cheese, dip, texmex
Prep Time 5 minutes
Cook Time 20 minutes
Servings 10 people
Calories 96kcal

Ingredients

  • 1 16- ounce can refried beans
  • 1 8- ouce package cream cheese room temperature
  • 1 packet taco seasoning
  • 1/3 cup sour cream
  • 1 10- ounce can diced tomatoes with chilies drained
  • 1 cup shredded taco blend cheese divided
  • 1 cup shredded pepper jack cheese divided

Instructions

  • Preheat oven to 350 degrees and grease a baking dish with nonstick cooking spray.
  • In a large bowl, combine the beans, cream cheese, taco seasoning, sour cream, diced tomatoes, half the taco blend cheese, and half the pepper jack cheese. Mix until smooth and well combined.
    Texas Trash Dip Instructions include cheese, cream cheese, refried beans and taco seasoning.
  • Spread the mixture in the prepared baking dish and top with remaining cheese.
  • Bake in the preheated oven for 20 minutes, until bean mixture is warm and cheese on top is melted.
    Texas Trash Dip is a cheesy mexican bean dip that is great to serve a crowd.

Nutrition

Calories: 96kcal