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Breakfast Muffins are a great treat to start your day or perfect for an on-the-go breakfast

Chocolate Chip Breakfast Muffins

Start the day off right with these yummy Chocolate Chip Breakfast Muffins.  Make the night before for an on-the-go breakfast or have a fun Sunday Morning making these with your kids.  

Course Breakfast
Cuisine American
Keyword Chocolate Chip Breakfast Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 245 kcal
Author Bubba Pie


  • 1.5 cups a/p flour
  • 3 tsp baking powder
  • 1 tsp cinnamon
  • 2 large eggs room temperature
  • ½ cup whole milk
  • 1 cup quick cooking oats
  • ¾ cup sugar
  • Pinch salt
  • 1 stick butter melted
  • 1.5 cups cups chocolate chips


  1. Preheat oven to 350 degrees F.
  2. Line a muffin pan with large paper muffin liners and set aside.
  3. In a large bowl, sift together flour, baking powder and cinnamon.
    Sift together flour, baking powder and cinnamon
  4. Mix in eggs and whole milk. Stir until well-combined.
    Mix in eggs and milk to muffin mix
  5. Add quick cooking oats, sugar and salt. Mix.
  6. Add melted butter and stir until thoroughly mixed.
    Stir in melted butter
  7. Fold in chocolate chips.
    Breakfast Muffin Recipe involves folding the chocolate chips into the batter
  8. Add muffin batter to lined baking pan, filling the large liners about 2/3 of the way.
  9. Bake for 20 to 25 minutes or until toothpick comes out clean when inserted in the middle of a muffin. Allow to cool for a few minutes before serving.
Nutrition Facts
Chocolate Chip Breakfast Muffins
Amount Per Serving
Calories 245
* Percent Daily Values are based on a 2000 calorie diet.