Start the day off right with these yummy Chocolate Chip Breakfast Muffins. Make the night before for an on-the-go breakfast or have a fun Sunday Morning making these with your kids.
Course Breakfast
Cuisine American
Keyword Chocolate Chip Breakfast Muffins
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Calories 245kcal
Author Bubba Pie
Ingredients
1.5cupsa/p flour
3tspbaking powder
1tspcinnamon
2large eggsroom temperature
½cupwhole milk
1cupquick cooking oats
¾cupsugar
Pinchsalt
1stick buttermelted
1.5cupscups chocolate chips
Instructions
Preheat oven to 350 degrees F.
Line a muffin pan with large paper muffin liners and set aside.
In a large bowl, sift together flour, baking powder and cinnamon.
Mix in eggs and whole milk. Stir until well-combined.
Add quick cooking oats, sugar and salt. Mix.
Add melted butter and stir until thoroughly mixed.
Fold in chocolate chips.
Add muffin batter to lined baking pan, filling the large liners about 2/3 of the way.
Bake for 20 to 25 minutes or until toothpick comes out clean when inserted in the middle of a muffin. Allow to cool for a few minutes before serving.