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Fiesta Corn Dip being served on a platter with Tortilla Chips
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Fiesta Corn Dip

Looking for a quick and easy party dip for your next gathering? This Fiesta Corn Dip only has 4 ingredients and only takes a couple minutes of prep! Just put it in your Crockpot and it will be ready when your guests arrive. It's a creamy, cheesy Mexican Dip that is super simple to make but that you can tweak to your liking! Read below for some suggestions to make this Fiesta even more fun!
Course Appetizer
Cuisine American, Mexican
Keyword appetizers, dip, texmex
Prep Time 5 minutes
Cook Time 2 hours
Servings 10 people
Calories 202kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 15.25- ounce can fiesta corn
  • 1 jalapeno deseeded and diced
  • 1 cup shredded Monterey jack cheese
  • 1 8- ounce package cream cheese

Instructions

  • Combine the drained fiesta corn, jalapeno, and shredded cheese in the bowl of a slow cooker. Stir to mix.
    Slow Cooker Fiesta Corn Dip has cheese, jalapenos and cream cheese.
  • Place the cream cheese on top of the corn mixture.
    Cream Cheese being put into mexican corn dip
  • Place the lid on the slow cooker and set to cook on low for 2 hours. Halfway through the cook time, remove the lid and stir the ingredients to mix the cream cheese into the corn mixture. Continue cooking for the remaining time.
    Mexican Party Dip in a crockpot.

Nutrition

Calories: 202kcal