Kentucky Hot Brown Sandwich
Check out our version of the Famous Kentucky Hot Brown Sandwich. We make ours with shredded Chicken and a creamy Cheese Sauce topped on thick cut bread. Add some crispy bacon just before serving and you have a life changing sandwich in your hands!
Servings 4 people
Calories 314kcal
Ingredients
- 4 slices thick cut bread toasted
- dijon mustard
- 1 small onion diced
- 1 tablespoon oil
- 2 tablespoons flour
- 1 cup milk
- 1 cup chicken broth
- salt and pepper
- 3 cups cooked and cubed or shredded chicken
- 1-1/2 cups shredded colby jack cheese divided
- 1 tomato sliced
- 4 slices bacon cooked and chopped
Instructions
- Spread toasted bread with mustard and place onto a baking sheet. Set aside.
- In a skillet, add oil and onion and cook over medium heat 3-5 minutes or until onion is translucent. Add flour and cook 1 minute more. Pour in milk and broth and continue to cook, whisk over medium high until bubbly and thick. Let cook for 1 minute more. Remove from heat, stir in 1 cup of cheese. Season with salt and pepper.
- Drizzle 2 spoonfuls of gravy onto each slice of bread. Top bread with sliced tomato.
- Add cooked chicken to the gravy and mix well. Return to the stove to cook until heated through. Divide meat and gravy equally and top each of the 4 slices of bread. Sprinkle with remaining cheese.
- Broil for 1-2 minutes or until cheese is melted. Remove from oven and top with bacon. Serve immediately.
Nutrition
Calories: 314kcal