Cowboy Casserole
This Cowboy Casserole is just thing to feed a hungry family. Great for a weeknight dinner or to bring to a potluck or pitch in, this Tater Tot Casserole is full of ground beef, vegetables, cream of mushroom soup and tons of cheese!
Servings 6
Calories 461kcal
Ingredients
- ½ pound ground beef
- 1 small onion diced
- 2 garlic cloves minced
- ½ teaspoon black pepper
- 2 teaspoons seasoning salt divided
- 1 cup corn
- 1 can cream of mushroom soup
- 1 cup cheddar jack cheese divided
- 1/3 cup milk
- ¼ cup sour cream
- 1 package frozen tater tots
Instructions
- Preheat oven to 375 degrees and prepare a 9x13 baking dish by greasing with nonstick cooking spray.
- In a large skillet, brown the ground beef with the onion and garlic over medium heat. Season beef mixture with black pepper and one teaspoon seasoning salt.
- When the beef is cooked through, drain and remove from heat and add the corn, cream of mushroom soup, milk, sour cream, and ½ cup of cheese. Stir to combine.
- Pour the mixture into the prepared baking dish and top with a single layer of tater tots. Season the tater tots with remaining teaspoon of seasoning salt.
- Place the dish in the preheated oven and bake for 40 minutes, then remove from oven and top with remaining cheese. Return the dish to the oven and bake for 10 more minutes, until cheese is melted.
Nutrition
Calories: 461kcal