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Bisquick Sausage Balls being served as an appetizer.

Bisquick Sausage Balls

These Bisquick Sausage Balls are a popular holiday recipe. We love them because they are great to use as an appetizer, a snack or even a fun breakfast. Rich sausage is baked with tons of cheese and bisquick baking mix for a taste you've got to try to believe!
Course Appetizer
Cuisine American, Holiday
Keyword bisquick, sausage
Prep Time 5 minutes
Cook Time 25 minutes
Servings 40 sausage balls


  • 2 cups Bisquick
  • 1 pound Italian sausage
  • 2 cups shredded cheddar jack cheese
  • ½ cup milk
  • 2 cloves garlic minced
  • ½ teaspoon red pepper flakes
  • Can You Freeze Sausage Balls?


  • Preheat oven to 350 degrees and prepare a baking sheet by greasing with nonstick cooking spray.
  • Combine all ingredients in a large bowl. Mix until well combined.
  • Use a tablespoon to scoop out dough and form into a ball. Continue rolling all the dough into a ball until all the meat mixture has been used.
  • Place each ball on a greased baking sheet and bake for 20 to 25 minutes, until balls are golden brown.
    Sausage Ball Holiday Appetizer