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Bisquick Garlic Cheddar Biscuits being served for dinner.

Bisquick Garlic Cheddar Biscuits

These Bisquick Garlic Cheddar Biscuits are our awesome copycat version of the famous Cheddar Bay Biscuits from Red Lobster. Now you don't have to leave the house to indulge in these rich, cheesy rolls. With our favorite kitchen shortcut, Bisquick, and a few other simple ingredients, they can be coming out of your oven in under 15 minutes!
Course Bread
Cuisine American
Keyword Biscuits, bisquick
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8 biscuits
Calories 189 kcal


  • 2 cups bisquick baking mix
  • 1 teaspoon herbes de provence or herb seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons melted butter


  1. Preheat oven to 425 and line a baking sheet with parchment paper.
  2. Add baking mix, herbs, salt and garlic powder in a mixing bowl and mix well. Add milk and cheese and mix until dough forms.
  3. Drop dough by 8 spoonfuls onto prepared baking sheet. Brush with melted butter.
  4. Bake for 8-10 minutes or just until browned.
    Bisquick Garlic Cheddar Biscuits being served for dinner.
Nutrition Facts
Bisquick Garlic Cheddar Biscuits
Amount Per Serving
Calories 189
* Percent Daily Values are based on a 2000 calorie diet.