Go Back
–+ servings
Shrimp Mei Fun with rice noodles being served for dinner.
Print

Shrimp Mei Fun

This Shrimp Mei Fun is an authentic Asian Dish that is family friendly and super easy to make. Rice Noodles are cooked with shrimp, hoisin sauce, soy sauce, sesame oil and veggies for a gluten free dish that is much better than ordering takeout!
Course Main Course
Cuisine Chinese
Keyword noodles, shrimp
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings

Ingredients

  • 1 package mei fun noodles or, thin rice noodles - about 250 g
  • 1-2 tbsp vegetable oil
  • 15-20 medium-sized frozen shrimp thawed, peeled and deveined
  • 3 tbsp sesame seed oil
  • 2 tbsp hoisin sauce
  • 3 garlic cloves peeled & minced
  • 1 cup canned corn
  • 1 cup canned peas
  • ½ onion chopped
  • 1 cup chopped brown mushrooms
  • 2 tbsp soy sauce

Instructions

  • Begin by soaking mei fun noodles in a large bowl of water, for about 10 minutes.
    Soaking the noodles in water before making shrimp mei fun.
  • In a medium skillet, heat 1 tbsp oil over medium heat. Add shrimp and cook thoroughly. Set aside.
    Sauteing Shrimp in a skillet to make mei fun with noodles.
  • Heat remaining oil in a larger skillet, over medium heat. Add all ingredients (except for the shrimp, noodles and soy sauce) and toss and cook until veggies are softened.
    Shrimp Mei Fun ingredients being combined in large bowl.
  • Add noodles, shrimp and soy sauce. Mix gently so that all ingredients are well incorporated. You may add more soy sauce, if desired.
    Shrimp Mei Fun with rice noodles being served for dinner.
  • Serve and enjoy!