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–+ servings
Blueberry Scones are perfect for breakfast or brunch.
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Easy Blueberry Scones Recipe

This Easy Blueberry Scones Recipe is the perfect thing for a fun brunch or a special Mother's Day Surprise.  They are light, fluffy with just the right amount of tart from the fresh blueberries.
Course Breakfast
Cuisine American
Keyword Scones
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 Scones
Calories 317kcal
Author Bubba Pie Guest Baker

Ingredients

  • 2 cups all purpose flour
  • 1 tbsp baking powderPinch of salt
  • 2 tbsp granulated sugar
  • 5 tbsp cold butter cut in pieces
  • 1 cup blueberries fresh, preferably
  • 1 cup heavy cream 35% fat or more

Instructions

  • Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
  • In a large bowl, sift together dry ingredients: flour, baking powder, pinch of salt and sugar.
    Combining dry ingredients for scones
  • Using a pastry cutter, cut butter into dry ingredients until crumbs start to form.
    cutting in butter to scone mix
  • Fold in fresh blueberries. Form a well in the middle of the ingredients and pour in heavy cream, ½ cup at a time. Mix until a dough forms, being careful to not pop any of the blueberries.
    adding blueberries to scones
  • Pat dough onto a baking sheet, forming it into a flat circle about 8 inches in diameter.
  • Cut to create 8 triangular shapes. Separate triangles from each other and re-place gently on lined baking sheet.
    easy blueberry scone recipe is cut into sections before it goes in the oven
  • Bake for 15 to 20 minutes and allow to cool for 5-10 minutes on a wire rack.
    Blueberry Scones are perfect for breakfast or brunch.
  • Serve and enjoy

Nutrition

Calories: 317kcal