Turkey Salad Sandwich

This Turkey Salad Sandwich is a simple and delicious recipe that is great for breakfast or lunch. Tender white and dark meat turkey is mixed with a special blend of ingredients that will make you want to "gobble" this up. There are so many things you can do with it, from making a wrap, a sandwich or putting it on a bed of lettuce. Oh yeah, and it's a great way to use up your leftover turkey from Thanksgiving!

Course Main Course, Salad

Cuisine American

Keyword turkey

Prep Time 10

Cooking TIme 30

Servings servings

Ingredients

1 cup Celery
4 cups Turkey cooked and diced
2 tsp Dijon Mustard
2 tsp Brown Sugar
2/3 cup Mayonnaise
1 tsp Lemon Juice
Salt and Pepper To Taste

Instructions

Cut 4 cups of turkey (white and/or dark meat) into small pieces.
But the pieces of turkey in a large bowl and stir in Dijon Mustard.
Add Brown Sugar
Add Mayonnaise
Add Lemon Juice
Add Diced Celery
Combine all ingredients until mixed well. Put in refrigerator for at least 30 minutes before serving.