Carrot Cake Bread
This Carrot Cake Bread comes out of the oven soft, moist and delicious. Grated Carrots are baked in with white sugar, brown sugar, nutmeg and cinnamon to create a comforting recipe that makes a great breakfast treat or fun dessert! We top it with our cinnamon sugar cream cheese frosting to give it that extra kick of tasty fun!
Servings 8 people
Calories 378kcal
Ingredients
- 1 1/2 cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 2 eggs
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 cups carrots peeled and finely grated
For The Frosting
- 4 oz Cream Cheese Softened
- 2 tbsp Butter Softened
- 1 Cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350 degrees. Line a 9X5 inch loaf pan with parchment paper and grease sides.
- Peel and finely grate carrots.
- In a medium sized bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In another bowl, beat eggs and both sugars together.
- Add in Vegetable oil, applesauce, almond and Vanilla extract into wet ingredients.
- Mix in carrots.
- Pour batter into loaf pan and bake for 40-45 minutes, or until a toothpick comes out of the center clean.
- In a mixing bowl, combine together cream cheese, butter, powdered sugar, vanilla extract and salt. It is best to use a powered mixture to mix until creamy.
- Once Carrot Cake Bread is fully cooled. Spread Cream Cheese Frosting on top and sprinkle with cinnamon sugar.
Nutrition
Calories: 378kcal