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Cheesy Brussel Sprouts Casserole being served as a side dish.
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Cheesy Brussel Sprouts Casserole

This Cheesy Brussel Sprouts Casserole is rich and full of flavor. Sauteed Brussel Sprouts are baked with butter, bacon, tons of cheese and topped with Bread Crumbs.
Course Side Dish
Cuisine American
Keyword brussels sprouts, Holiday Recipes, Thanksgiving
Prep Time 15 minutes
Cook Time 20 minutes
Servings 6 people
Calories 339kcal

Ingredients

  • 32 oz of Brussels Sprouts stem cut off and cut in half
  • 10 slices of Bacon
  • 4 tbsp Butter
  • 3 Cloves Garlic Minced
  • 3/4 cup Heavy Cream
  • 1/2 cup Gruyere Cheese
  • 3/4 cup Sharp Cheddar Cheese white or yellow
  • 1 cup Panko Bread Crumbs
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Onion Powder

Instructions

  • Preheat oven to 350 and heat a large skillet over medium heat.
  • Cook Bacon in skillet until crispy. Remove onto paper towel. Once cooled, cut into small pieces.
  • Remove most of the bacon grease from skillet. Add 2 Tbsp of butter. Cook Brussel Sprouts and add seasoning. About 6 minutes stirring often.
  • Add Garlic and cook for an additional minute.
  • Remove from heat. Add cream and both cheeses. Stir until fully melted.
  • Stir in bacon, dump into small casserole dish (9X9 will work).
  • Melt remaining 1 Tbsp of butter. Mix with Panko Bread Crumbs until fully mixed. Sprinkle on top of Brussel Sprouts.
  • Cook for 20-25 minutes. Cheese sauce should be bubbling and topping should be golden.
    Brussel Sprouts Au Gratin with butter, cheese and bacon.

Nutrition

Calories: 339kcal