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Apple Pie Cookies cooling on wire rack before being served for dessert.

Apple Pie Cookies

These Apple Pie Cookies have caramel and apple filling baked into individual pie crusts. Each one is topped with cinnamon sugar for a fun, delicious dessert all in one mini hand pie. 
Course Dessert
Cuisine American, Holiday
Keyword apple cinnamon, apple dessert, apple pie
Prep Time 20 minutes
Cook Time 20 minutes
Servings 15 cookies
Calories 136kcal


  • 1 package of 2 pie crusts.
  • 10 oz of Apple Pie Filling
  • 2 oz of Caramel Sauce
  • 1 egg egg white
  • Cinnamon Sugar to taste
  • Notes Tips and Variations


  • Gather ingredients and preheat oven to 375 degrees.
  • Spread first pie crust on a cutting board and use a rolling pin to spread it out wide enough to cut 15 small circles about 2 inches in diameter.
  • Cut circles using a cookie cutter, rim of glass or can that apple pie filling came in.
  • Apple small drop of caramel sauce to each pie crust and spread around.
  • Dump Apple Pie Filling out on cutting board. Using a large knife, cut the apples into small pieces.
  • Dollop about 1 tbsp of Apple Pie Filling onto each crust. Cut second pie crust into thin strips and create lattice work over each hand pie.
  • Brush the top of each cookie with egg whites.
    Apple Pie Cookies Instructions include brushing each cookie with egg wash.
  • Sprinkle Cinnamon Sugar mixture as desired over each cookie.
  • Cook for 18-20 minutes on a prepared baking sheet, or until edges start to brown. Let cool completely on a wire rack.
    Apple Pie Cookies cooling on wire rack before being served for dessert.


Calories: 136kcal