Apple Pie Cookies
These Apple Pie Cookies have caramel and apple filling baked into individual pie crusts. Each one is topped with cinnamon sugar for a fun, delicious dessert all in one mini hand pie.
Servings 15 cookies
Calories 136kcal
Ingredients
- 1 package of 2 pie crusts.
- 10 oz of Apple Pie Filling
- 2 oz of Caramel Sauce
- 1 egg egg white
- Cinnamon Sugar to taste
- Notes Tips and Variations
Instructions
- Gather ingredients and preheat oven to 375 degrees.
- Spread first pie crust on a cutting board and use a rolling pin to spread it out wide enough to cut 15 small circles about 2 inches in diameter.
- Cut circles using a cookie cutter, rim of glass or can that apple pie filling came in.
- Apple small drop of caramel sauce to each pie crust and spread around.
- Dump Apple Pie Filling out on cutting board. Using a large knife, cut the apples into small pieces.
- Dollop about 1 tbsp of Apple Pie Filling onto each crust. Cut second pie crust into thin strips and create lattice work over each hand pie.
- Brush the top of each cookie with egg whites.
- Sprinkle Cinnamon Sugar mixture as desired over each cookie.
- Cook for 18-20 minutes on a prepared baking sheet, or until edges start to brown. Let cool completely on a wire rack.
Nutrition
Calories: 136kcal