Gather ingredients and preheat oven to 375 degrees.
Spread first pie crust on a cutting board and use a rolling pin to spread it out wide enough to cut 15 small circles about 2 inches in diameter.
Cut circles using a cookie cutter, rim of glass or can that apple pie filling came in.
Apple small drop of caramel sauce to each pie crust and spread around.
Dump Apple Pie Filling out on cutting board. Using a large knife, cut the apples into small pieces.
Dollop about 1 tbsp of Apple Pie Filling onto each crust. Cut second pie crust into thin strips and create lattice work over each hand pie.
Brush the top of each cookie with egg whites.
Sprinkle Cinnamon Sugar mixture as desired over each cookie.
Cook for 18-20 minutes on a prepared baking sheet, or until edges start to brown. Let cool completely on a wire rack.