Preheat oven to 400 degrees.
Using a large, sturdy knife, cut Squash in half.
Scrape out seeds and strings from center. I like using a melon scooper.
Then Cut into slices going "horizontally" down the squash.
Mix butter, syrup, cinnamon and salt in small bowl. Heat in microwave for 45 seconds.
Put Squash slices on parchment lined baking sheet and brush both sides with maple butter.
Cook for 25 minutes, flip Squash over and bake for another 25 minutes.