Crockpot Green Bean Casserole

This Crockpot Green Bean Casserole is a delicious, easy version of the Classic Green Bean Casserole Recipe. Tender Green Beans, Cream of Mushroom Soup, Milk and Spices are Slow Cooked together and topped with Crispy Fried Onions.

Course Side Dish

Cuisine American, Holiday

Keyword casserole, Crock Pot, Green bean, Slow Cooker

Prep Time 5

Cook Time 3

Servings servings

Calories 171kcal

Ingredients

1 can cream of mushroom soup
1 cup milk
1 teaspoon black pepper
½ teaspoon garlic powder
2 14- ounce cans green beans drained
1 6- ounce can crispy fried onions

Instructions

Whisk together the cream of mushroom soup and milk until well combined.
Add the green beans and stir to coat.
Grease the bowl of a slow cooker with nonstick cooking spray. Pour the green bean mixture into the slow cooker.
Stir in half of the Fried Onions.
Set the slow cooker to cook on low for four hours or high for two hours.
Pour on the remaining Green Onions just prior to serving.

Nutrition

Calories: 171kcal