Pumpkin Rice Krispie Treats
Dip one toe into traditional Fall flavors and another toe into your childhood with these Pumpkin Rice Krispie Treats. With only 5 ingredients, you'll be able to infuse these classic treats with a subtle flavor of pumpkin.
Servings 15 treats
Calories 91kcal
Ingredients
- 2 tablespoons pumpkin puree
- 3 tablespoons butter
- 1 16- ounce package mini marshmallows
- 6 cups Rice Krispies
- ½ teaspoon pumpkin pie spice
Instructions
- Spread the pumpkin puree over a paper towel to soak excess moisture out of the pumpkin.
- In a large stock pot, heat the butter over medium heat. When the butter is melted, add the mini marshmallows and stir until they begin to melt.
- When the marshmallows are melted, remove from heat and stir in the pumpkin and pumpkin pie spice until well combined.
- Add the Rice Krispies and stir until evenly coated.
- Press the mixture into a 9x13 dish and allow to rest for at least one hour before cutting and serving.
Nutrition
Calories: 91kcal