These Roasted Cajun Potatoes are super simple and easy side dish that will go with just about any meal. Do you have leftover potatoes? Just toss them in olive oil and my cajun spice blend that will give your meal the perfect amount of kick! This recipe is great for both Vegetarians and Vegans!
Course Side Dish
Cuisine American
Keyword potatoes, Roasted Potatoes, spicy
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Servings 4people
Calories 173kcal
Ingredients
4medium to large Russet Potatoes
2tbspOlive Oil
1/2tspOnion Powder
1/2tspGarlic Powder
1/4tspCayenne Pepper
1/2tspPaprika
1tspSalt
Instructions
Preheat oven to 400 degrees.
Cut Potatoes into wedges by cutting them in half longways then cutting each half into six pieces. Place Potatoes on baking sheet lined with parchment paper.
Drizzle Olive Oil on potatoes.
Toss Seasonings on potatoes.
Make sure all Potatoes are evenly coated.
Bake at 400 degrees for 25-30 minutes, until potatoes are crispy outside.