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Bacon Wrapped Green Bean Bundles with a maple glaze being served for Thanksgiving.

Bacon Wrapped Green Beans

Oh, Bacon Wrapped Green Beans, where have you been all my life? These fresh Green Beans are coated in olive oil and seasonings then wrapped in Bacon coated with Maple Syrup. Roast them all in the oven and you will have a Green Bean Recipe that will wow your guests during Thanksgiving, the Holidays or any special occasion! 
Course Side Dish
Cuisine American, Holiday
Keyword bacon, bacon wrapped, Green bean, Side Dish, Thanksgiving
Prep Time 20 minutes
Cook Time 12 minutes
Servings 8 Bundles
Calories 86 kcal


  • 1 lb of Green Beans*
  • 10 Slices of Bacon
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 Tbsp Olive Oil
  • 1 Tbsp Real Maple Syrup


  1. Preheat your oven to 400 degrees, get a large pot of water boiling and get a large bowl filled with ice water.

  2. Once water is boiling, cook Green Beans for about 2 minutes, or until they turn bright green. Strain the water out and immediately put into Ice Bath.

  3. Lay bacon on baking tray and cook for about 10 minutes. Bacon should just start be cooking and not yet be crispy. Take bacon out of the oven and pat with a paper towel to remove grease.

  4. In a small sized bowl, drizzle Olive Oil over Green Beans.

  5. Add the seasonings and make sure everything is evenly coated.

  6. Wrap about 8-10 green beans into a bundle with each piece of bacon. Put the seam side of the bacon down and put a toothpick through the whole thing.

  7. Brush each bundle with Maple Syrup.

  8. Bake in oven at 400 degrees for 12-14 minutes.

Nutrition Facts
Bacon Wrapped Green Beans
Amount Per Serving
Calories 86
* Percent Daily Values are based on a 2000 calorie diet.