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Slow Cooker Christmas Peanut Clusters are an easy and fun Christmas dessert recipe.
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Crockpot Peanut Clusters

With only 4 ingredients, you can create these Crockpot Peanut Clusters! This popular Christmas treat is made with semi-sweet chocolate, white almond bark, peanut butter chips and salted peanuts. They are melted to perfection in your slow cooker and formed into bite sized treats that you won't be able to stop eating! Sweet, salty and full of holiday cheer!
Course Dessert
Cuisine Holiday
Keyword chocolate, Christmas Treats, holiday dessert, Holiday Recipes, peanut
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Setting Time 1 hour
Calories 446kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 16 ounce jar of salted peanuts
  • 1 12 ounce bag of semi-sweet chocolate
  • 1 10 ounce bag of peanut butter chips
  • 1 1 lb bag of vanilla candy coating

Instructions

  • Layer all ingredients in a Crockpot with the peanuts on the bottom layer.
  • Turn the slow cooker to low, cover with a paper towel and then the lid. Cook for 30 minutes on low.
  • Remove lid, change setting to "keep warm" and cook for another 2 hours. Be sure to stir every 30 minutes during this time.
  • Spoon onto wax paper, or aluminum foil and allow to set for at least one hour.

Nutrition

Calories: 446kcal