Looking for a new to serve a Classic Vegetable Side Dish? Check out these Spicy Green Beans! This is our take on a famous P.F. Chang's Recipe. We made this super simple and easy to make. And, boy, do they have some heat!
Course Side Dish
Cuisine American
Keyword Green bean, spicy
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Calories 136kcal
Ingredients
1lbsGreen Beans
1/2tspRed Pepper Flakes
3ClovesGarlicMinced
2TbspSoy Sauce
1TbspGarlic Chili Paste
2TspBrown Sugar
1TbspSesame Oil
1TbspMazola Corn Oil
1/4CupWater
Salt and Pepper To Taste
Instructions
Prepare Green Beans by rinsing, cutting and drying them.
In a small bowl, mix together Soy Sauce, Red Pepper Flakes, Brown Sugar, Salt, Pepper and Water.
Cook Green Beans in Oil for 3-4 minutes, until they start turning bring green.
Add Garlic and Garlic Chili Paste to Skillet and cook for about 3 seconds.
Add Soy Sauce mixture to dish and cook for another 4 minutes. Serve immediately.