King Ranch Chicken Casserole
This King Ranch Chicken Casserole is a classic Texas dish that can be found at just about any potluck, pitch in or church gathering in the Lone Star State. Layers of tortillas are baked with tons of gooey cheese, chicken, vegetables and spices.
Servings 6 servings
Calories 383kcal
Ingredients
- ½ tablespoon vegetable oil
- 1 small onion chopped
- 1 red bell pepper diced
- 1 jalapeno pepper deseeded and diced
- 2 garlic cloves minced
- 2 cups chicken breast cooked and shredded
- 1 10.75 ounce can cream of chicken soup
- 1 10.75 ounce can cream of mushroom soup
- 1 10 ounce can diced tomatoes with green chilies
- 8 8- inch flour tortillas quartered
- 2 cups shredded Monterrey jack cheese
Instructions
- Preheat oven to 350 degrees and grease an 13x9 inch baking dish with nonstick cooking spray.
- Heat the vegetable oil in a large skillet over medium heat. Add the onion, bell pepper, jalapeno, and garlic and sauté until tender.
- Add the chicken, cream of chicken soup, cream of mushroom soup, and diced tomatoes with green chilies. Stir to combine. Heat until simmering, then remove from stovetop.
- Layer half the tortillas in the bottom of the baking dish. Top with half the soup mixture and half the cheese. Repeat to create another layer, ending with a layer of cheese on top.
- Cover the casserole and cook for 30 minutes, then remove cover and cook for an additional 10 minutes.
Nutrition
Calories: 383kcal