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Buffalo Chicken Dip Crock Pot Recipe
This Buffalo Chicken Dip Crock Pot Recipe is perfect for any party or big game. You can make it ahead in your slow cooker and it will be ready to enjoy for as long as you need it. The leftovers taste great the next day too!
Course Appetizer
Cuisine American
Keyword Buffalo Chicken Dip, Crock Pot, Slow Cooker
Prep Time 10 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours 10 minutes minutes
Servings 4 Cups
Calories 275 kcal
2 chicken breasts cooked and shredded 1 cup buffalo sauce 4 ounces cream cheese cubed 1 package dry ranch dressing salt and pepper Fresh vegetables crackers, chips for dipping/serving.
Place chicken breasts and water in slow cooker.
Stir in buffalo sauce.
Add cream cheese and ranch. Cook on low for 6 hours or high for 3 hours.
Season with Salt and Pepper and mix well until cream cheese is melted.
Serve immediately or keep on the warm slow cooker setting.
Calories: 275 kcal