This Apple Banana Bread Recipe is exploding with Fall flavors. Bananas, Apples, Cinnamon and Brown Sugar in a moist, soft bread are topped with a Vanilla Icing. A simple, fun recipe that gives a new twist on a classic.
Bread, Breakfast, Dessert
apple cinnamon, apple dessert, banana, banana bread
2Mashed BananasVery Ripe
1cupof ApplePeeled, Cored and Diced
1 1/2tspVanilla Extract
For The Icing
2-3 tbspHeavy Cream
1/2 tspVanilla Extract
Preheat the oven to 350 degrees.
Place parchment paper in a 9"X 5" loaf pan. Grease the inside of the ends of the pan.
In a large bowl, mix together flour, salt, baking soda and cinnamon.
With an electric mixer, mix together butter, brown sugar and white sugar until creamy,.
Add eggs, one at a time to butter and sugar.
Add Greek Yogurt and Vanilla extract.
Slowly add in flour mixture until just blended. Don't over mix.
Carefully fold in bananas and apples.
Bake for 50-60 minutes, or until a toothpick is inserted into the center and comes out clean.
Let fully cool, remove from pan and drizzle icing on top.
Apple Banana Bread Recipe
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.