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Homemade Apple Banana Bread with Vanilla Icing

Apple Banana Bread Recipe

This Apple Banana Bread Recipe is exploding with Fall flavors. Bananas, Apples, Cinnamon and Brown Sugar in a moist, soft bread are topped with a Vanilla Icing. A simple, fun recipe that gives a new twist on a classic. 
Course Bread, Breakfast, Dessert
Cuisine American
Keyword apple cinnamon, apple dessert, banana, banana bread
Prep Time 15 minutes
Cook Time 1 hour
Servings 12 slices
Calories 226 kcal


  • 2 cups A/P Flour
  • 3/4 cups Brown Sugar
  • 1/4 cup White Sugar
  • 1 tsp Cinnamon
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 3 tbsp Butter melted
  • 2 Mashed Bananas Very Ripe
  • 1 cup of Apple Peeled, Cored and Diced
  • 2 Eggs
  • 1/2 cup Greek Yogurt
  • 1 1/2 tsp Vanilla Extract

For The Icing

  • 1 Cup Confectioners Sugar
  • 2-3 tbsp Heavy Cream
  • 1/2 tsp Vanilla Extract


  1. Preheat the oven to 350 degrees.

  2. Place parchment paper in a 9"X 5" loaf pan. Grease the inside of the ends of the pan.
  3. In a large bowl, mix together flour, salt, baking soda and cinnamon.
  4. With an electric mixer, mix together butter, brown sugar and white sugar until creamy,.
  5. Add eggs, one at a time to butter and sugar.
  6. Add Greek Yogurt and Vanilla extract.
  7. Slowly add in flour mixture until just blended. Don't over mix.
  8. Carefully fold in bananas and apples.
  9. Bake for 50-60 minutes, or until a toothpick is inserted into the center and comes out clean.
  10. Let fully cool, remove from pan and drizzle icing on top.
Nutrition Facts
Apple Banana Bread Recipe
Amount Per Serving
Calories 226
* Percent Daily Values are based on a 2000 calorie diet.