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Leaning How To Cook Ham In a slow cooker is very easy, saves oven room and will make your Easter meal fun and delicious.

Slow Cooker Ham with Pineapple

This Slow Cooker Ham with Pineapple is perfect for the holidays or any special family dinner.  Cooking Ham in a Crock Pot is easy, delicious and the meat practically falls apart on your fork!
Course Main Course
Cuisine Easter
Keyword Slow Cooker Ham
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 14 people
Calories 679 kcal
Author BubbaPie

Ingredients

Ingredients:

  • 1 ham- I used shank portion bone-in ham 10.34lbs
  • 1 can 20 oz, pineapple rings
  • 1/2 cup brown sugar loosely packed
  • maraschino cherries
  • Toothpicks

Instructions

  1. Drain pineapple juice into bottom of slow cooker.
  2. Add ham, cut side down (fat on top).
  3. Spread with brown sugar seasoning. I found it best to work with my hands and press it into and on the ham.
  4. Use toothpicks to add cherries and pineapple to ham.
  5. Cover with 2 layers of foil if your lid will not fit on the crock. It's okay if the tooth picks poke out of the foil.
  6. Heat on low for 7-8 hours until heated through.
  7. Remove pineapple and cherries and discard toothpicks.
  8. Slice and serve with pineapple and cherries.
Nutrition Facts
Slow Cooker Ham with Pineapple
Amount Per Serving
Calories 679
* Percent Daily Values are based on a 2000 calorie diet.