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Leaning How To Cook Ham In a slow cooker is very easy, saves oven room and will make your Easter meal fun and delicious.
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Slow Cooker Ham with Pineapple

This Slow Cooker Ham with Pineapple is perfect for the holidays or any special family dinner.  Cooking Ham in a Crock Pot is easy, delicious and the meat practically falls apart on your fork!
Course Main Course
Cuisine Easter
Keyword Slow Cooker Ham
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 14 people
Calories 679kcal
Author BubbaPie

Ingredients

Ingredients:

  • 1 ham- I used shank portion bone-in ham 10.34lbs
  • 1 can 20 oz, pineapple rings
  • 1/2 cup brown sugar loosely packed
  • maraschino cherries
  • Toothpicks

Instructions

  • Drain pineapple juice into bottom of slow cooker.
  • Add ham, cut side down (fat on top).
  • Spread with brown sugar seasoning. I found it best to work with my hands and press it into and on the ham.
  • Use toothpicks to add cherries and pineapple to ham.
  • Cover with 2 layers of foil if your lid will not fit on the crock. It's okay if the tooth picks poke out of the foil.
  • Heat on low for 7-8 hours until heated through.
  • Remove pineapple and cherries and discard toothpicks.
  • Slice and serve with pineapple and cherries.

Nutrition

Calories: 679kcal