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A slice of Apple Dapple Bundt Cake being served for the Holidays.

Apple Dapple Cake Recipe

Check out our version of the classic Apple Dapple Cake Recipe. Apple, cinnamon and nutmeg are all baked together in a Bundt Cake Pan. The cake is drizzled with a rich Caramel Topping. This cake recipe is just bursting with Fall Flavors. Yum!
Course Dessert
Cuisine American
Keyword apple cinnamon, apple dessert, bundt cake
Prep Time 20 minutes
Cook Time 45 minutes
Servings 12 people
Calories 581 kcal


For The Cake

  • 2 3/4 Cup Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 1/4 cup Vegetable Oil
  • 1 Cup White Sugar
  • 3/4 Cup Brown Sugar
  • 3 Eggs
  • 2 tsp Vanilla Extract
  • 2 Cups Granny Smith Apples cored, skinned and diced
  • 1 1/4 Cup Pecans Coarsely Chopped

For The Caramel Topping

  • 3/4 Cup Brown Sugar
  • 1/3 Cup Heavy Cream
  • 1/2 tsp Vanilla Extract
  • 4 tablespoons butter


  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together flour, baking soda, salt, cinnamon and nutmeg.
    Mix flour, cinnamon and nutmeg for apple dapple cake.
  3. With an electric mixer, mix together both sugar, eggs, vanilla extract and vegetable oil.
  4. Fold dry mixture in with wet mixture until just combined. Don't over mix.
  5. Gently fold in 1 cup of pecans and all the apples.
    Pecans for Apple Dapple Cake
  6. Pour batter into Bundt Cake Pan and bake for 45-50 minutes or until a toothpick is inserted and comes out clean.
    pour apple dapple batter into bundt cake pan.
  7. While cake is cooling, bring Caramel Topping ingredients (butter, brown sugar, heavy cream and vanilla) to a bowl. As soon as it reaches a boil, take off of heat.
  8. Drizzle over the top of your Apple Dapple cake. Sprinkle remained of pecans on top of cake.
Nutrition Facts
Apple Dapple Cake Recipe
Amount Per Serving
Calories 581
* Percent Daily Values are based on a 2000 calorie diet.