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Peach Upside Down Cake Recipe is a great summer dessert recipe

Peach Upside Down Cake

Your gonna flip over this delicious recipe for a Peach Upside Down Cake. Sweet peaches are mixed with cinnamon and brown sugar and baked into a delicious cake. Yummy, moist and a perfect summer cake recipe, you've got to try this one!
Course Dessert
Cuisine American
Keyword peach, upside down cake
Prep Time 10 minutes
Cook Time 45 minutes
Servings 10 servings
Calories 278kcal


Ingredients for the Topping:

  • 4 tablespoons unsalted butter melted
  • ½ cup brown sugar packed
  • 1 teaspoon cinnamon
  • 1 15- ounce can peaches drained and thinly sliced

Ingredients for the Cake:

  • 1 ½ cups flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 stick 1/2 cup butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs separated
  • ½ cup milk
  • ¼ teaspoon cream of tartar


  • Preheat oven to 350 degrees.
  • Melt butter in microwave. Combine melted butter, brown sugar, and cinnamon. Pour the mixture in the bottom of a 9-inch cake pan.
  • Top the butter mixture with the sliced peaches.
    peach Upside Down Cake Instructions include putting the sliced peaches on a layer of cinnamon and brown sugar and butter.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a separate bowl, beat together the butter and sugar until light and fluffy. Add the vanilla and egg yolks and beat until combined.
  • Add half the flour mixture to the butter mixture and beat until combined. Add the milk and beat again. Pour the remaining flour mixture into the bowl and mix until combined.
  • In a separate bowl, combine the egg whites and cream of tartar. Beat the mixture on high speed until stiff. Pour the mixture into the batter and fold in until just combined.
  • Pour the batter over the peaches and spread evenly, being careful not to disturb the peaches.
  • Bake in the preheated oven for 45 minutes, until a toothpick inserted into the center of the cake comes out clean.
  • Allow to cool slightly, then run a knife around the edge of the pan to loosen the cake. Flip the pan over to invert it onto a serving plate. Serve warm or at room temperature.


Calories: 278kcal