This recipe for Dill Pickle Dip is quick and easy! We use ham instead of dried beef for our recipe. It's a great way to use leftover ham after the holidays! Mix the ham and pickles with cream cheese, sour cream and some special seasonings and you've got an awesome appetizer to feed your family and friends!
Course
Appetizer
Cuisine
American
Keyword
appetizers, dip, ham, pickle
Prep Time10minutes
Servings10servings
Calories189kcal
Ingredients
1 8-ouncepackage whipped cream cheese
1cupsour cream
1cupchopped dill pickles
1cupchopped ham
2tablespoonsfresh dillchopped
1tablespoonfresh parsleychopped
½teaspoononion powder
½teaspoongarlic powder
½teaspoonsalt
Instructions
Add the cream cheese, sour cream, dill pickles, ham, dill, parsley, onion powder, garlic powder, and salt to a medium bowl. Stir until well combined.
Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
Dill Pickle Dip
Amount Per Serving
Calories 189
* Percent Daily Values are based on a 2000 calorie diet.