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Dill Pickle Dip is a great appetizer for the holidays using leftover ham.

Dill Pickle Dip

This recipe for Dill Pickle Dip is quick and easy! We use ham instead of dried beef for our recipe. It's a great way to use leftover ham after the holidays! Mix the ham and pickles with cream cheese, sour cream and some special seasonings and you've got an awesome appetizer to feed your family and friends! 
Course Appetizer
Cuisine American
Keyword appetizers, dip, ham, pickle
Prep Time 10 minutes
Servings 10 servings
Calories 189 kcal


  • 1 8- ounce package whipped cream cheese
  • 1 cup sour cream
  • 1 cup chopped dill pickles
  • 1 cup chopped ham
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon fresh parsley chopped
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt


  1. Add the cream cheese, sour cream, dill pickles, ham, dill, parsley, onion powder, garlic powder, and salt to a medium bowl. Stir until well combined.
    Dill Pickle Dip Ingredients include cream cheese, sour cream, dill, onion powder and garlic powder.
  2. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
Dill Pickle Dip
Amount Per Serving
Calories 189
* Percent Daily Values are based on a 2000 calorie diet.