Cinnamon Roll French Toast Bake
This Cinnamon Roll French Toast Bake is one of the easiest breakfast recipes I've ever seen! Using refrigerated Cinnamon Rolls, all you've got to do is add some eggs, milk, heavy cream, nutmeg, cinnamon and Vanilla for a delicious Cinnamon Roll Casserole. You can top it with maple syrup or just use the icing that comes with the Cinnamon Rolls!
Servings 6 servings
- Cooking spray for coating the pan
- 3 cans refrigerated cinnamon rolls we used the Pillsbury brand
- 5 large eggs
- ½ cup whole milk
- ½ cup heavy cream
- 1 tsp vanilla
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ cup maple syrup
- Powdered sugar for serving
Spray a rectangular baking dish, 9x13, with cooking spray and set aside. Preheat oven to 375 degrees F.
Cut cinnamon rolls into quarters and place into baking dish.
In a large bowl, beat eggs. Add milk and cream and mix thoroughly.
Add vanilla, cinnamon and nutmeg. Mix until all ingredients are well combined.
Pour milk and egg mixture over the cinnamon roll pieces. Drizzle with maple syrup.
Bake for 25-30 minutes and allow to cool for about 15. Garnish with powdered sugar, if desired.