This Cinnamon Roll French Toast Bake is one of the easiest breakfast recipes I've ever seen! Using refrigerated Cinnamon Rolls, all you've got to do is add some eggs, milk, heavy cream, nutmeg, cinnamon and Vanilla for a delicious Cinnamon Roll Casserole. You can top it with maple syrup or just use the icing that comes with the Cinnamon Rolls!
Course Breakfast, Dessert
Cuisine American
Keyword apple cinnamon, breakfast, casserole, French Toast
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Cooking Time 15 minutesminutes
Servings 6servings
Calories 419kcal
Ingredients
Cooking sprayfor coating the pan
3cans refrigerated cinnamon rollswe used the Pillsbury brand
5large eggs
½cupwhole milk
½cupheavy cream
1tspvanilla
1tspground cinnamon
¼tspground nutmeg
¼cupmaple syrup
Powdered sugarfor serving
Instructions
Spray a rectangular baking dish, 9x13, with cooking spray and set aside. Preheat oven to 375 degrees F.
Cut cinnamon rolls into quarters and place into baking dish.
In a large bowl, beat eggs. Add milk and cream and mix thoroughly.
Add vanilla, cinnamon and nutmeg. Mix until all ingredients are well combined.
Pour milk and egg mixture over the cinnamon roll pieces. Drizzle with maple syrup.
Bake for 25-30 minutes and allow to cool for about 15. Garnish with powdered sugar, if desired.