Go Back
–+ servings
Print

Easy Strawberry Scones Recipe

Celebrate Spring with this easy Strawberry Scones Recipe.  These fresh fruit pastries look great and taste even better!
Course Dessert
Cuisine French
Keyword Strawberry Scones
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 scones
Calories 144kcal
Author BubbaPie

Ingredients

For the fruit:

  • 1 cup strawberries chopped
  • 1 tbsp sugar

For the dough:

  • 2 cups a/p flour
  • 2 tsp baking powder
  • Pinch salt
  • 6 tbsp butter cold and cut into pieces
  • 1 large egg
  • 2/3 cup milk

For the topping:

  • 1 large egg
  • Granulated sugar

Instructions

  • Line a baking sheet with parchment paper and set aside. Preheat oven to 400 degrees F.
  • In a small mixing bowl, pour granulated sugar over strawberries and mix until completely coated. Set aside.
    pour sugar over strawberries
  • In a medium-sized bowl, sift together dry ingredients: flour, baking powder and salt.
    mix dry ingredients
  • Add butter pieces into bowl of dry ingredients. Cut with a pastry cutter until all ingredients are well-combined.
    cut butter into dough
  • In a large bowl, whisk together egg and milk. Add dry ingredients into large bowl of wet ingredients. Start mixing with a wooden spoon.
    combine wet and dry ingredients
  • Add strawberries and mix some more. Pour dough onto a clean working surface. Knead it until smooth and then place it onto lined baking sheet, forming it into a circle (about 8 inches in diameter).
    add strawberries to dough
  • Use a serrated knife or a pastry cutter to cut the dough into eighths. Separate each dough piece. Line them up on the prepared baking sheet.
    form dough and cut it
  • In a small bowl, whisk egg and brush the top of each scone. Top off with granulated sugar.
    brush top with scones
  • Bake for 15 to 20 minutes or until top is golden brown. Allow to cool slightly.
    This is Best Strawberry Scones ever. Easy to make and delicious to eat

Notes

  • *Please note that many people who have tried this recipe are suggesting more than 2 cups of flour as many as 4 to make the dough less sticky.

Nutrition

Calories: 144kcal