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Easy Strawberry Scones Recipe

Celebrate Spring with this easy Strawberry Scones Recipe.  These fresh fruit pastries look great and taste even better!

Course Dessert
Cuisine French
Keyword Strawberry Scones
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 scones
Calories 144 kcal
Author BubbaPie


For the fruit:

  • 1 cup strawberries chopped
  • 1 tbsp sugar

For the dough:

  • 2 cups a/p flour
  • 2 tsp baking powder
  • Pinch salt
  • 6 tbsp butter cold and cut into pieces
  • 1 large egg
  • 2/3 cup milk

For the topping:

  • 1 large egg
  • Granulated sugar


  1. Line a baking sheet with parchment paper and set aside. Preheat oven to 400 degrees F.
  2. In a small mixing bowl, pour granulated sugar over strawberries and mix until completely coated. Set aside.
  3. In a medium-sized bowl, sift together dry ingredients: flour, baking powder and salt.
  4. Add butter pieces into bowl of dry ingredients. Cut with a pastry cutter until all ingredients are well-combined.
  5. In a large bowl, whisk together egg and milk. Add dry ingredients into large bowl of wet ingredients. Start mixing with a wooden spoon.
  6. Add strawberries and mix some more.
  7. Once dough starts to form, pour onto a clean working surface. Knead it until smooth and then place it onto lined baking sheet, forming it into a circle (about 8 inches in diameter).
  8. Use a serrated knife or a pastry cutter to cut the dough into eighths. Separate each dough piece.
  9. Line them up on the prepared baking sheet.
  10. In a small bowl, whisk egg and brush the top of each scone. Top off with granulated sugar.
  11. Bake for 15 to 20 minutes or until top is golden brown. Allow to cool slightly.
  12. Serve and enjoy.

Recipe Notes

  • *Please note that many people who have tried this recipe are suggesting more than 2 cups of flour as many as 4 to make the dough less sticky.
Nutrition Facts
Easy Strawberry Scones Recipe
Amount Per Serving
Calories 144
* Percent Daily Values are based on a 2000 calorie diet.