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Banana Pudding Poke Cake Recipe is light, creamy and delicious.
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Banana Pudding Poke Cake

This Banana Pudding Poke Cake is light, creamy and delicious. And it only takes a handful of ingredients to make this delicious dessert recipes. Soft Yellow cake is infused with Banana Cream Pudding and topped with Cool Whip, bananas and crushed Vanilla Wafers. It's  a great summer dessert recipe and perfect for you next cookout!
Course Dessert
Cuisine American
Keyword banana, poke cake, pudding
Prep Time 10 minutes
Cook Time 25 minutes
Resting time 30 minutes
Servings 13 servings
Calories 240kcal

Ingredients

  • 1 Box of Yellow Cake Mix
  • 1/3 Cup of Oil
  • 3 Eggs
  • 2 3.4 oz Packages of Banana Cream Pudding Mix
  • 4 Cups of Milk
  • Cool Whip
  • 1 Box of Vanilla Wafers
  • 2 Fresh Bananas

Instructions

  • Prepare the Yellow Cake according to directions on the box.
    Prepare the Yellow Cake according to directions on the box.
  • Once cake is done, let cool for about 20 minutes.
  • Using the handle of a wooden spoon, poke holes in the cake.
    Using the handle of a wooden spoon, poke holes in the cake.
  • Prepare the Banana Cream Pudding according to directions on the box.
  • As soon as the lumps of the pudding are gone, pour over cake before pudding has a chance to set and thicken. Focus on getting the pudding into the holes.
    pour pudding over cake
  • Cover and refrigerate for at least 30 minutes to let the pudding set.
  • Slice bananas and place them on top of the pudding.
    Slice bananas and place them on top of the pudding.
  • Spread Cool Whip over the top of the cake.
    Spread Cool Whip over the top of the cake.
  • Put 30 Vanilla Wafers in a zip lock bag and crush. The amount you crush them is completely up to, some like them crushed up fine and some like big chunks. I like a little of both! Sprinkle wafers on top of the Cool Whip and serve!

Nutrition

Calories: 240kcal