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+ servings

Crockpot Corn Casserole

This Crockpot Corn Casserole is SUPER easy to make and comes out creamy and delicious. This classic side dish is perfect for the Holidays or even any occasion.

Course Side Dish
Cuisine American
Keyword corn casserole, Crock Pot, Slow Cooker
Prep Time 5 minutes
Cook Time 6 hours
Servings 8 servings
Calories 163 kcal


  • 2 12- ounce packages frozen corn
  • 2 eggs
  • ¼ cup flour
  • 2 tablespoons sugar
  • 2 tablespoons salted butter melted
  • 1 cup shredded Monterrey jack cheese
  • Salt and pepper to taste
  • 5 slices bacon cooked and chopped
  • Dried parsley for garnish


  1. Prepare one package of frozen corn according to package instructions.
  2. Place the cooked corn in the bowl of a food processor and pulse until creamy. Add the eggs, flour, sugar, and melted butter and pulse to combine.
  3. Grease the bowl of the slow cooker with nonstick cooking spray and add the corn mixture to the bowl. Add the other bag of frozen corn and the shredded cheese. Season with salt and pepper. Stir to combine all the ingredients.
  4. Place the lid on the slow cooker and cook on low for four hours or high for three hours.
  5. When the casserole is cooked, garnish with chopped bacon and dried parsley before serving.
Nutrition Facts
Crockpot Corn Casserole
Amount Per Serving
Calories 163
* Percent Daily Values are based on a 2000 calorie diet.