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+ servings
Crockpot Chicken Spaghetti is cheesy and slightly spicy.

Crockpot Chicken Spaghetti Recipe

Cheesy, gooey and delicious, this Crockpot Chicken Spaghetti Recipe makes a perfect family dinner on a busy weekday night. Made with ease in your Slow Cooker, this will be a family favorite just about any night.
Course Main Course
Cuisine Italian
Keyword chicken, crockpot, spaghetti
Prep Time 10 minutes
Cook Time 6 hours
Servings 4
Calories 731kcal


  • 1 10- ounce can cream of chicken soup
  • 1 10- ounce can diced tomatoes with green chilies drained
  • 1 cup sour cream
  • 1 tablespoon taco seasoning
  • 1 8- ounce package cream cheese
  • 3 frozen chicken breasts
  • 2 cups Monterrey Jack cheese
  • 1 16- ounce package spaghetti prepared
  • Dried parsley for garnish


  • In a large bowl, combine the cream of chicken soup, diced tomatoes with chilies, sour cream and taco seasoning. Stir to mix.
    Combine soup, diced tomatoes, sour cream and taco seasoning.
  • Grease the bowl of the slow cooker and add the frozen chicken. Pour the soup mixture over the top of the chicken. Cube the cream cheese and place the pieces on top of the soup mixture.
    Put chicken, soup mixture and cubed cream cheese in crock pot.
  • Place the lid on the crock pot and cook on low for 6 hours or high for four hours.
    Place lid on crockpot and cook low for 6 hours.
  • When the chicken is cooked through, remove it from the pot and shred it with a fork. Place the chicken back in the pot.
    when done, shred chicken with fork.
  • Add the cheese and cooked pasta and stir to combine. Allow to cook in the pot until the cheese is melted.
    Add cheese and cooked pasta. Stir to combine.
  • Top with dried parsley before serving.


Calories: 731kcal