Cheesy, gooey and delicious, this Crockpot Chicken Spaghetti Recipe makes a perfect family dinner on a busy weekday night. Made with ease in your Slow Cooker, this will be a family favorite just about any night.
Course Main Course
Cuisine Italian
Keyword chicken, crockpot, spaghetti
Prep Time 10 minutesminutes
Cook Time 6 hourshours
Servings 4
Calories 731kcal
Ingredients
1 10-ouncecan cream of chicken soup
1 10-ouncecan diced tomatoes with green chiliesdrained
1cupsour cream
1tablespoontaco seasoning
1 8-ouncepackage cream cheese
3frozen chicken breasts
2cupsMonterrey Jack cheese
1 16-ouncepackage spaghettiprepared
Dried parsley for garnish
Instructions
In a large bowl, combine the cream of chicken soup, diced tomatoes with chilies, sour cream and taco seasoning. Stir to mix.
Grease the bowl of the slow cooker and add the frozen chicken. Pour the soup mixture over the top of the chicken. Cube the cream cheese and place the pieces on top of the soup mixture.
Place the lid on the crock pot and cook on low for 6 hours or high for four hours.
When the chicken is cooked through, remove it from the pot and shred it with a fork. Place the chicken back in the pot.
Add the cheese and cooked pasta and stir to combine. Allow to cook in the pot until the cheese is melted.