This Chocolate Chip Bread Loaf recipe is the perfect breakfast treat. With only 6 ingredients, it is super easy and simple to make. Surprise your family with some chocolate chip excitement!
Course Bread, Breakfast, Dessert
Cuisine American
Keyword Chocolate Chip Bread
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Servings 12
Calories 210kcal
Author BubbaPie
Ingredients
3eggs
2cupsvanilla flavored Greek yogurt
1teaspoonvanilla
1cupsugar
3cupsself rising flour
1package10 ounces, mini chocolate chips
Instructions
Preheat oven to 350 and grease a loaf pan with nonstick cooking spray and set aside.
In a medium mixing bowl, add eggs, yogurt and vanilla and mix well. Stir in sugar.
In a large mixing bowl add flour and gradually pour in wet mixture, mix well. Do not over mix.
Fold in chocolate chips.
Pour into loaf pan. Bake for 55-60 minutes or until center comes out clean when a toothpick is inserted in the center.
Cool completely before slicing.
Notes
Add Nuts! Walnuts would taste delicious, but unfortunately our son is allergic.
Banana and Chocolate? Yes please! If you're looking to add banana, check out our Chocolate Chip Banana Bread Recipe.
Add a cinnamon swirl! Mix together 1 Tbsp of Cinnamon with 1/3 cup of sugar. Set aside. Pour half your batter into the pan and then sprinkle this mixture on top. Then pour the other half on top of the cinnamon sugar mixture. It's incredible!
Add a glaze! Mix 3/4 cup of Powdered (Confectioners) Sugar, 2 Tbsp of Milk (or heavy cream) and 1/2 tsp of vanilla extract. Wait until the loaf cools completely and drizzle on the top. The icing will set if you let it be for a bit before serving.
Try different chocolate chips! My husband is always changing out the chips in his cookies, looking for the right combo. Milk chocolate, dark chocolate... try anything! You really can't go wrong when it comes to chocolate chips!