Chicken Hashbrown Casserole
This Chicken Hashbrown Casserole is rich, cheesy and topped with Rice Krispies to give it a delicious crispy crunch. Perfect as an easy weeknight dinner, this ultimate comfort food recipe a family favorite!
Servings 10
Calories 340kcal
Ingredients
- 1 package 32 oz, frozen hash browns (keep frozen)
- 2 cups chicken cooked and cubed
- 2 cups shredded cheddar cheese
- 1 can 10.5 oz, cheddar cheese soup (this is a cooking soup)
- 1 can 10.5 oz, cream of chicken soup
- 1/2 cup sour cream or greek yogurt
- 1/2 cup milk
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon pepper
- 1 stick 1/2 cup, butter, divided
- 2 cups rice krispie cereal
Instructions
- Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray.
- In a large bowl, add hash browns, chicken, cheese, soups, sour cream, milk.
- Add seasonings and 1/2 cup melted butter. Mix well.
- Pour into prepared pan and spread evenly.
- In a smaller bowl, melt remaining 1/2 cup butter. Add cereal and mix well.
- Top with cereal and spread evenly.
- Bake for 45 minutes or until edges are bubbly and center is hot. Serve immediately.
Notes
Crispy Topping- We love the Rice Krispies Cereal on top of this, but feel free to try some other toppings. Panko Bread Crumbs, Regular Bread Crumbs, Potato Chips, Corn Flakes or Crushed Crackers would all be yummy!
Add Veggies- Try adding some frozen vegetables. Frozen peas, carrots or broccoli would be fun! Add Some Spice- Add some Buffalo Sauce to this recipe to give it some kick. Bake Uncovered- We bake this dish uncovered to get that top nice and crispy and bubbly. If your to looks like it's burning a bit, you can cover with aluminum foil at the end of cooking if needed. Cut The Calories- Make this a little lighter with some substitutions. Use Greek Non-Fat Yogurt instead of Sour Cream. Use only White Meat Chicken Breasts. Opt for Low-Fat Shredded Cheese. Sub the Cream of Chicken Soup for Low Fat Cream Cheese and 2 tsp of Chicken Bouillon Paste.
Add Veggies- Try adding some frozen vegetables. Frozen peas, carrots or broccoli would be fun! Add Some Spice- Add some Buffalo Sauce to this recipe to give it some kick. Bake Uncovered- We bake this dish uncovered to get that top nice and crispy and bubbly. If your to looks like it's burning a bit, you can cover with aluminum foil at the end of cooking if needed. Cut The Calories- Make this a little lighter with some substitutions. Use Greek Non-Fat Yogurt instead of Sour Cream. Use only White Meat Chicken Breasts. Opt for Low-Fat Shredded Cheese. Sub the Cream of Chicken Soup for Low Fat Cream Cheese and 2 tsp of Chicken Bouillon Paste.
Nutrition
Calories: 340kcal