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Impossible Cheeseburger Pie is made with ground beef, cheese, onion and bisquick.

Impossible Cheeseburger Pie

This Impossible Cheeseburger Pie recipe is simple, easy, cheesy and delicious. Made with Bisquick, ground beef, cheddar cheese, eggs and spices, this is a fun family meal for any night of the week. 
Course Main Course
Cuisine American
Keyword bisquick, casserole, cheeseburger
Prep Time 10 minutes
Cook Time 25 minutes
Servings 8 people
Calories 290 kcal


  • 1 lb Ground Beef lean is best
  • 1 Cup Chopped Onion we like to use a yellow onion
  • 1 Cup of Shredded Cheddar Cheese
  • 1 Cup Milk any type
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Garlic Powder
  • 1/2 Cup Bisquick
  • 2 Eggs


  1. Preheat oven to 400 degrees.

  2. In a large skillet, brown ground beef and cook onion. Make sure you drain the grease fully from the skillet and cook onion until it is soft.

  3. Spray a 9 inch pie pan with cooking spray, or grease it with butter.

  4. Add Ground Beef and Onion to the Pie Pan.

  5. Add Cheese over this mixture.

  6. In a large or medium bowl, mix together salt, pepper, garlic powder, eggs, milk and Bisquick. Pour this mixture into Pie Pan.

  7. Bake in the oven for 25 minutes.

Recipe Notes

Make sure you really drain the grease out of the skillet after you have browned the beef. You REALLY don't want this recipe to turn out too greasy. 
Don't be afraid to try out different types of cheese! Add some spice with a Mexican blend of cheese, or sprinkle in some swiss cheese for a different taste. 
This is one of those great "base recipes" that you can add things to if you'd like. Try adding some bell peppers, Ro-Tel Tomatoes, Corn, Bacon or sub an Onion Soup Mix for the dry spices. 

Nutrition Facts
Impossible Cheeseburger Pie
Amount Per Serving
Calories 290
* Percent Daily Values are based on a 2000 calorie diet.