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Kool Aid Pie topped with whipped cream and a cherry.
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No Bake Kool Aid Pie

This easy No Bake Kool Aid Pie uses just four ingredients and is so easy and simple to make. Light, creamy Kool Aid and Whipped Topping are layered onto a crispy graham cracker crust. Yum! We used Mixed Berry Kool Aid mix but you can use any flavor you want!
Course Dessert
Cuisine American
Keyword kool aid, no bake, Pie
Prep Time 10 minutes
Cook Time 0 minutes
Chilling 4 hours
Servings 8
Calories 365kcal

Ingredients

  • 1 packet mixed berry Kool Aid
  • 1 14- ounce can sweetened condensed milk
  • 2 cups whipped topping
  • 1 premade graham cracker pie crust

Instructions

  • Whisk together the Kool Aid and sweetened condensed milk until well combined.
  • Fold in the whipped topping.
  • Spread the mixture into the pie crust.
    Kool Aid Pie Instructions include chilling the pie in the refrigerator for 4 hours.
  • Refrigerate for at least four hours before serving.

Notes

We used the mixed berry Kool Aid Flavor, but you can use any flavor you'd like!
This is a GREAT recipe to make with your kids. It's easy and they can pick out their favorite color/flavor. 
With the blue color of the pie, we topped it with whipped cream and a Maraschino Cherry. This gave it a "red, white and blue" theme that makes it a perfect Fourth of July Dessert recipe idea!
You can also top this with a fresh fruit of your choice. 

Nutrition

Calories: 365kcal