Blueberry Cheesecake Cookies
Cheesecake in a cookie form?!?! Yes, please! These Blueberry Cheesecake Cookies are easy to make with just a handful of simple ingredients and topped with blueberry pie filling.
Ingredients
- 3 ounces cream cheese room temperature
- 1 stick 1/2 cup unsalted butter, room temperature
- 1 egg
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 1 cup powdered sugar
- 1 cup flour
- 1 20- ounce can blueberry pie filling
Instructions
- In a large bowl, beat together the cream cheese, butter, egg, vanilla, and salt.
- Add in the powdered sugar, then flour, beating between each addition until a stiff dough forms.
- Cover the bowl and chill in the refrigerator for 2 hours.
- Preheat oven to 325 degrees and line a baking pan with parchment paper.
- Scoop out the dough and form into one-inch balls. Place the cookie balls on the lined baking sheet and make an indention in the center of each cookie with your thumb.
- Bake in the preheated oven for 12-15 minutes, until cookies are browned on the bottom.
- Remove the cookies from the baking sheet to a wire cooling rack to cool. When cooled completely, top each cookie with a spoonful of blueberry pie filling.
Notes
Make sure that you chill the dough for eat least two hours. Or else you cookies will be flat!
Not a fan of blueberry? You can use any pie filling! Strawberry, Cherry, Apple or any other flavor would work. This summer, I plan on making this recipe with half the cookies blueberry and the other half strawberry. It will be a great Fourth of July Dessert Recipe!
Add icing to these cookies for a little extra flair! For an a super easy icing, just mix together 1 cup of confectioners (powdered) sugar, 1/2 tsp vanilla extract and 2 tablespoons of whole milk.
You will know you cookies are done baking when the edges just start to get a little brown around the edges.
Not a fan of blueberry? You can use any pie filling! Strawberry, Cherry, Apple or any other flavor would work. This summer, I plan on making this recipe with half the cookies blueberry and the other half strawberry. It will be a great Fourth of July Dessert Recipe!
Add icing to these cookies for a little extra flair! For an a super easy icing, just mix together 1 cup of confectioners (powdered) sugar, 1/2 tsp vanilla extract and 2 tablespoons of whole milk.
You will know you cookies are done baking when the edges just start to get a little brown around the edges.