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Easy Chicken Parm Sliders being served.

Chicken Parmesan Sliders

This Chicken Parmesan Sliders Recipe takes sweet Hawaiian Rolls and loaded them with breaded chicken, rich marinara sauce and pills of gooey cheese. Make the classic "Chicken Parm" dish into an easy-to-eat handheld sandwich! Great for feeding a crowd or a fun weeknight dinner!


  • 2-3 breaded chicken breasts
  • 6 hawaiian rolls
  • 4 slices provolone cheese
  • 1 cup marinara sauce
  • 1 tablespoon butter
  • 1 tablespoon minced garlic


  1. Cook chicken breasts according to package directions and cut into smaller pieces so they fit onto the hawaiian rolls.

    Cook Chicken according to instructions
  2. Preheat oven to 350.

  3. Break apart hawaiian rolls and cut with a bread knife to create a bun. Place bottoms into a baking dish.

    Put Hawaiian Rolls in pan.
  4. Cut cheese in half and place on the bottom half of buns, overlapping if necessary.

  5. Top with chicken pieces and marinara sauce. Place the top bun on the chicken.

    Top with chicken and marinara sauce
  6. Melt butter and garlic in a small bowl, and use a pastry brush to brush the top of the rolls.

    Brush top of sliders with garlic butter.
  7. Bake for 10-12 minutes or until hot.