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Grandma's Strawberry Pretzel Salad Recipe

Check out Grandma's Strawberry Pretzel Salad Recipe! This delicious dessert has a light Strawberry topping layered on a crispy pretzel crust. The combination of sweet and salty makes my taste buds happy! This is a great dessert recipe for any occasion, from a holiday celebration to a fun summer picnic!
Course Dessert
Cuisine American
Keyword jello salad, prezel salad
Prep Time 10 minutes
Cook Time 10 minutes
Cooling TIme 6 hours
Calories 248 kcal

Ingredients

Crust Ingredients:

  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 tablespoon sugar

Filling Ingredients:

  • 1 tub 8 oz, whipped topping, thawed
  • 1 brick 8 oz, cream cheese, softened
  • 1 cup white sugar

Strawberry Topping Ingredients:

  • 2 packages 3.4 oz, strawberry jello
  • 2 cups boiling water
  • 20-24 ounces of frozen sliced strawberries thawed

Instructions

Crust Directions:

  1. Add pretzels, butter and sugar together in a mixing bowl. Mix well and press into a 9x13 pan. Bake at 350 for 10 minutes. Cool completely.

Filling Directions:

  1. Beat cream cheese, whipped topping and sugar together in a bowl. Spread on top of crust. Refrigerate.

Strawberry Topping Directions:

  1. Mix jello and water in a bowl and mix until no longer grainy. Stir in strawberries and mix well. Refrigerate for about 2 hours. Pour mixture on top of cream layer and spread evenly. Refrigerate 4-6 hours or overnight.
  2. Slice into 18-24 slices. Store leftovers covered and in the refrigerator.
Nutrition Facts
Grandma's Strawberry Pretzel Salad Recipe
Amount Per Serving
Calories 248
* Percent Daily Values are based on a 2000 calorie diet.