Check out Grandma's Strawberry Pretzel Salad Recipe! This delicious dessert has a light Strawberry topping layered on a crispy pretzel crust. The combination of sweet and salty makes my taste buds happy! This is a great dessert recipe for any occasion, from a holiday celebration to a fun summer picnic!
Course Dessert
Cuisine American
Keyword jello salad, prezel salad
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Cooling TIme 6 hourshours
Calories 248kcal
Ingredients
Crust Ingredients:
2cupscrushed pretzels
3/4cupmelted butter
3tablespoonsugar
Filling Ingredients:
1tub8 oz, whipped topping, thawed
1brick8 oz, cream cheese, softened
1cupwhite sugar
Strawberry Topping Ingredients:
2packages3.4 oz, strawberry jello
2cupsboiling water
20-24ouncesof frozen sliced strawberriesthawed
Instructions
Crust Directions:
Add pretzels, butter and sugar together in a mixing bowl. Mix well and press into a 9x13 pan. Bake at 350 for 10 minutes. Cool completely.
Filling Directions:
Beat cream cheese, whipped topping and sugar together in a bowl. Spread on top of crust. Refrigerate.
Strawberry Topping Directions:
Mix jello and water in a bowl and mix until no longer grainy. Stir in strawberries and mix well. Refrigerate for about 2 hours. Pour mixture on top of cream layer and spread evenly. Refrigerate 4-6 hours or overnight.
Slice into 18-24 slices. Store leftovers covered and in the refrigerator.