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Hawaiian Cheesecake Salad Recipe has tropical fruit, cream cheese and instant pudding mix
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Hawaiian Cheesecake Salad Recipe

This easy Hawaiian Cheesecake Salad Recipe mixes exotic tropical fruit with a delicious creamy cheesecake filling. This recipe is so quick and easy and only used a handful of ingredients to transport your taste buds to your very own Hawaiian paradise!
Course Dessert
Cuisine American
Keyword fruit salad, hawaiian
Prep Time 10 minutes
Cooling Time 4 hours
Servings 8 servings

Ingredients

  • 1 lb strawberries washed, tops removed and quartered
  • 11 oz mandarin oranges drained
  • 20 oz pineapple chunks drained
  • 5 kiwi fruit peeled and sliced and halved
  • 2 mangoes cubed
  • 8 oz cream cheese softened
  • 3.4 oz instant cheesecake flavored pudding
  • 1 cup french vanilla coffee creamer

Instructions

  • Add all fruit to a mixing bowl and mix well. Set aside.
    Hawaiian Cheesecake Instructions has you mixing the fruit together in a large bowl.
  • In a separate bowl, add cream cheese and beat well.
  • Add pudding and creamer and beat on low until combined. Increase speed to medium high and beat until smooth.
    Hawaiian Cheesecake Fruit Salad Instructions
  • Pour over fruit. Mix well. Cover and refrigerate for 4 hours.

Nutrition

Serving: 6g