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Gluten Free Kitchen Sink Cookies make a great dessert recipe for any diet.

Gluten Free Kitchen Sink Cookies

These Gluten Free Kitchen Sink Cookies are a great dessert to satisfy you cravings no matter what your diet is. It's hard to believe that these cookies are loaded with semisweet and dark chocolate chips, caramel chips and pretzels but are still safe for a gluten-free diet!
Course Dessert
Cuisine American
Keyword gluten free, Kitchen Sink Cookies
Prep Time 10 minutes
Cook Time 16 minutes
Servings 16 cookies
Calories 298 kcal


  • 1 cup butter two sticks, softened
  • 1 cup brown sugar packed
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 2 ¼ cup gluten free baking flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup semisweet chocolate chips
  • ¾ cup dark chocolate chips
  • ½ cup caramel chips
  • 1 cup chopped gluten free pretzels
  • ½ teaspoon sea salt


  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  2. Add butter, brown sugar, and sugar to a large bowl. Beat until smooth and creamy.
  3. Add vanilla and egg and beat to combine.
  4. In a separate bowl, whisk together the gluten free baking flower, cornstarch, baking soda, and salt. Add the flour mixture to the sugar mixture and mix until combined.

  5. Drop dough by ¼ cupfuls onto the prepared baking sheet. Flatten the cookies slightly and top
    Gluten Free Kitchen Sink Cookies on a baking sheet ready to go into the oven.
  6. with a sprinkling of sea salt.
  7. Bake for 14 to 16 minutes, until edges are golden brown but centers are still soft.
  8. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool
  9. completely.
Nutrition Facts
Gluten Free Kitchen Sink Cookies
Amount Per Serving (1 Cookie)
Calories 298
* Percent Daily Values are based on a 2000 calorie diet.