These Gluten Free Kitchen Sink Cookies are a great dessert to satisfy you cravings no matter what your diet is. It's hard to believe that these cookies are loaded with semisweet and dark chocolate chips, caramel chips and pretzels but are still safe for a gluten-free diet!
gluten free, Kitchen Sink Cookies
1cupbuttertwo sticks, softened
2 ¼cupgluten free baking flour
¾cupsemisweet chocolate chips
¾cupdark chocolate chips
1cupchopped gluten free pretzels
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Add butter, brown sugar, and sugar to a large bowl. Beat until smooth and creamy.
Add vanilla and egg and beat to combine.
In a separate bowl, whisk together the gluten free baking flower, cornstarch, baking soda, and salt. Add the flour mixture to the sugar mixture and mix until combined.
Drop dough by ¼ cupfuls onto the prepared baking sheet. Flatten the cookies slightly and top
with a sprinkling of sea salt.
Bake for 14 to 16 minutes, until edges are golden brown but centers are still soft.
Allow to cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool
Gluten Free Kitchen Sink Cookies
Amount Per Serving (1 Cookie)
* Percent Daily Values are based on a 2000 calorie diet.