Bloody Mary Deviled Eggs
These Bloody Mary Deviled Eggs just may be the best eggs you've ever eaten! Now you can merge that classic breakfast cocktail with the popular hors d'oeuvres recipe of deviled eggs to create an unforgettable dish!
Servings 12 servings
- 6 Large Eggs
- 2 tablespoons. mayonnaise
- ½ tablespoon tomato paste
- ½ tablespoon horseradish
- 2 tablespoons pickle juice
- 1 tsp. hot sauce
- 1 tbsp. Cajun seasoning
- Sliced gherkins for garnish
- Celery slices for garnish
Cut hard boiled eggs in half lengthwise and remove the yolks.
Place all yolks in a small mixing bowl and smash with the back of a fork.
Add mayo, tomato paste, horseradish, pickle juice, hot sauce and Cajun seasoning and mix well.
Place a sandwich baggie inside a large drinking cup (or use a piping bag) and fill it with the egg mixture.
Snip off the corner of the bag and pipe filling into eggs.
Stick a celery slice and pickle slice in the filling to garnish.