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spicy deviled eggs make a great hors d'oeuvres for any occasion.

Cajun Deviled Eggs

These Cajun Deviled Eggs put a fun and spicy twist on this classic recipe. Red bell peppers and cajun spices team make this hors d'oeuvres an appetizer to remember!
Course Appetizer
Cuisine American
Keyword deviled eggs
Prep Time 10 minutes
Servings 12 servings
Calories 165 kcal


  • 6 hard boiled eggs
  • ¼ cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon diced celery
  • 1 tablespoon diced red bell pepper
  • 1 tablespoon Cajun seasoning divided


  1. Cut hard boiled eggs in half lengthwise and remove the yolks. Place all yolks in a small mixing bowl and smash with the back of a fork. Add mayo, mustard, celery, bell pepper and ½ tablespoon Cajun Seasoning and mix well.
  2. Place a sandwich baggie inside a large drinking cup (or use a piping bag) and fill it with the egg mixture. Snip off the corner of the bag and pipe filling into eggs.
  3. Sprinkle the tops with the remaining Cajun seasoning.
Nutrition Facts
Cajun Deviled Eggs
Amount Per Serving
Calories 165
* Percent Daily Values are based on a 2000 calorie diet.