Print
Easy Carrot Cookie Recipe
This carrot cookie recipe is a fun an unique dessert that tastes delicious. It is zesty, sweet, crunch and soft all at the same time!
Course Dessert
Cuisine American
Keyword carrot cookies
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 24 cookies
Calories 119kcal
Author BubbaPie Guest Baker
- 2 1/2 cups flour
- 1 1/2 cups white sugar
- 1 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/3 cup oil of choice
- 2 eggs
- 2 teaspoons vanilla
- 1/4 cup crushed pineapple
- 1 carrot grated
- 1/2 cup white chocolate chips or more as desired
Preheat oven to 350F
Line two cookie sheets with parchment paper or silicone baking mats and set aside.
Also set up two cooling racks.
Stir together the flour, white sugar, baking powder, salt, cinnamon, nutmeg and ginger until well combined.
Mix in the oil, eggs and vanilla, and continue beating for 2 minutes until well combined and no dry patches exist.
Mix in the pineapple, grated carrot and white chocolate chips.
Use a 1 Tablespoon cookie scoop to portion out the batter onto your prepared cookie sheets.
Bake for 8-12 minutes, until the cookies are cracked on top and cooked through.
Cool on the cookie sheets for 2 minutes before transferring to the cooling racks to cool completely.
Calories: 119kcal