Go Back
Classic Creamed Corn Recipe

Classic Creamed Corn Recipe

This Classic Creamed Corn Recipe is the perfect side dish for just about any occasion. From a summer cookout with friends to a Holiday celebration with loved one, this easy side dish can be ready in just minutes!
Course Side Dish
Cuisine American
Keyword creamed corn
Prep Time 5 minutes
Cook Time 10 minutes
Calories 166kcal


  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1 cup half and half
  • 1 tablespoon white sugar
  • 1 package 16 oz, frozen corn


  • In a saucepan, melt butter over low heat.
    Creamed Corn Instructions 1
  • Stir in flour, salt and half and half.
    Creamed Corn Instructions 2
  • Heat over medium heat, whisking constantly until mixture begins to thicken and bubble.
    Creamed Corn Instructions 3
  • Stir in corn and sugar and continue to heat over medium low, stirring frequently until corn is no longer frozen and mixture is hot.
    Creamed Corn Instructions 4


Calories: 166kcal