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Easy Blackberry Cobbler
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Easy Blackberry Cobbler Recipe

This Easy Blackberry Cobbler Recipe is the perfect dessert for any occasion. The sweet tanginess of blackberries on top of a buttery crust will make a great ending to your meal! I love to eat mine warm with a dollop of vanilla ice cream. 
Course Dessert
Cuisine American
Keyword blackberry, Cobbler, easter
Prep Time 5 minutes
Cook Time 45 minutes
Servings 6 servings
Calories 315kcal

Ingredients

Blackberry Topping

  • 2 cups frozen blackberries
  • 1/3 cup water
  • 1/2 cup granulated sugar

Cobbler

  • 1/4 cup butter
  • 2 cups flour
  • 4 tsp baking powder
  • 1 pinch salt
  • 1/2 cup granulated sugar
  • 1.5 cups milk

Instructions

  • Preheat oven to 350 degrees F.
  • Pour your melted butter in a 12 x 8 rectangular baking pan and set aside.
    Melting butter on the bottom of pan.
  • In a small bowl, make your blueberry topping. Mix together frozen blackberries, water and granulated sugar. Fold ingredients and set aside.
    Mix together blackberries, water and sugar.
  • In another bowl, whisk together flour, baking powder, salt, sugar and milk.
    mix together flour, baking powder, salt, sugar and milk.
  • Pour the batter into your buttered pan and spread out evenly with a spatula.
    Pour the batter into your buttered pan
  • Place your blackberries, one by one, on top of the batter (avoid getting liquid onto the batter as much as possible).
    Place your blackberries, one by one, on top of the batter
  • Bake for 40 to 45 minutes. Allow to cool for 5-10 minutes and serve. Enjoy!

Notes

I think this dessert is best served warm with some vanilla ice cream! I hope you enjoy it, let me know how it turns out for you in the comments! Enjoy!

Nutrition

Calories: 315kcal