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Swedish Meatballs Crock Pot Recipe is the ultimate slow cooker comfort food

Swedish Meatballs Crock Pot Recipe

These Slow Cooker Swedish Meatballs are the ultimate comfort food. This recipe is so easy using frozen meatball cooked to perfection in your Crockpot and paired with a rich and creamy sauce. Hints of Worcestershire Sauce and nutmeg make this classic comfort food dish a winning dish for any occasion. 

 

Course Main Course
Cuisine Swedish
Keyword Crock Pot, Slow Cooker, Swedish Meatballs
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 people
Calories 318 kcal
Author BubbaPie

Ingredients

  • 1 package 32 oz, frozen meatballs
  • fully cooked meatballs, but keep frozen
  • 2 tablespoons minced onion dry
  • 1/4 teaspoon nutmeg
  • 1/2 cup beef broth
  • 2 teaspoons Worcestershire sauce
  • 1 cup sour cream
  • 1/2 cup half and half
  • home style noodles cooked and kept warm
  • fresh parsley to garnish

Instructions

  1. Spray slow cooker with nonstick cooking spray. Add meatballs. Sprinkle onions and nutmeg on meatballs. Mix broth and Worcestershire sauce together in a small bowl. pour over meatballs and mix.
  2. Heat on low for 3-4 hours, stirring every hour or so until heated through.
  3. in a small bowl, mix half and half and sour cream. Pour over meatballs and mix well. Continue to heat for an additional 10 minutes or until heated through.

Recipe Notes

*Calorie count does not include noodles.

Nutrition Facts
Swedish Meatballs Crock Pot Recipe
Amount Per Serving
Calories 318
* Percent Daily Values are based on a 2000 calorie diet.